Pure Peconic Bay Clams, Oysters & Scallops
Premium clams, oysters, and scallops cultivated by a multi-generational Long Island shellfishing family with a commitment to quality, restoration, and the waters that shaped us.
The Taste of Peconic Bay
Clams
Experience tradition with our Eastern Long Island Clams, fresh from Peconic Bay. Smooth shells, briny meat. Enjoy raw, steamed, or in seafood dishes.
Shelly’s Oysters
Discover our premium Eastern Long Island Oysters, known for their plump, tender meat and delicate briny flavor. Freshly harvested from Peconic Bay. Enjoy raw or in tasty meals for a unique cooking adventure.
Scallops
Savor our rare fresh Long Island Scallops from Peconic Bay. Known for tender, rich flavor. Ideal for various dishes, bringing gourmet quality with pure, salty freshness
*Out of Stock
Generational Knowledge. Modern Aquaculture. One Extraordinary Bay
Tardif Shellfish brings together decades of Long Island watermanship, technical precision, and a deep respect for Peconic Bay. Every clam, oyster, and scallop we harvest reflects the place it comes from: clean tidal waters, rich marine life, and a family legacy built on the water.
Every oyster gives back
Our work is rooted in the belief that exceptional shellfish and a healthier bay go hand in hand. Through responsible aquaculture, our oysters and clams help filter the water, support marine habitat, and contribute to the long-term restoration of Peconic Bay.
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