The Tardif family, the heart and soul behind Tardif Shellfish, has been intricately linked with the waters of Long Island for over four decades. Beginning their journey in 1980 on the Great South Bay, they moved to the North Fork in 1995, where they continued to cultivate their passion for shellfishing. This family’s legacy of living and working on the water has been passed down through generations, each member contributing unique skills and a deep respect for the marine environment, ensuring the success and sustainability of their aquaculture endeavors.

In 2019, the family transitioned to full-time shellfishing, expanding their operations to include a larger, family-run venture. By 2021, the Tardifs committed to restoring and harvesting clams and oysters in Peconic Bay, aiming to provide the local community with superior-quality shellfish. Their mission is not only to deliver premium shellfish but also to actively contribute to the restoration of the delicate ecosystem in Peconic Bay. Through sustainable farming practices and a deep understanding of the marine environment, they are dedicated to preserving the natural beauty of Long Island's waters for future generations.

The Tardif family's dedication extends beyond shellfishing; it encompasses a holistic approach to environmental stewardship. They have invested significant time in scientific research and sustainable practices to ensure that their aquaculture business benefits both the environment and the local economy. By promoting water quality improvement, habitat creation, and economic development, the Tardif family is committed to revitalizing the aquaculture industry on Long Island, fostering a legacy of sustainability and community enrichment that honors their rich history and passion for the sea.