Discover the taste of tradition with our Eastern Long Island Clams, harvested fresh from the pristine waters of Peconic Bay. These clams boast a smooth, textured shell and succulent, briny meat, perfect for any seafood lover. Our family has been cultivating and harvesting clams for generations, ensuring the highest quality and sustainability. Enjoy them raw on the half shell, steamed, or in your favorite seafood dishes.

Experience the essence of Long Island with our premium Eastern Long Island Oysters, freshly harvested from the clear, nutrient-rich waters of Peconic Bay. These oysters are celebrated for their plump, tender meat and delicate briny flavor, a testament to our family's generations of expertise in sustainable shellfish farming. Perfect for enjoying raw on the half shell or in gourmet recipes, our oysters bring the pure taste of the sea to your table

Indulge in the sweet, delicate flavor of our Eastern Long Island Scallops, freshly harvested from the pristine waters of Peconic Bay. These scallops are renowned for their tender texture and rich taste. Perfect for searing, grilling, or adding to your favorite seafood dishes, our scallops bring a touch of gourmet quality to any meal. Enjoy the finest scallops Long Island has to offer, knowing each bite supports local, eco-friendly harvesting practices.